Cracker Barrel Steak And Eggs
When it comes to satisfying breakfasts, Cracker Barrel’s steak and eggs certainly hits the mark. Combining hearty steak with perfectly done eggs, this meal is both nourishing and delightful. It’s a protein-rich powerhouse that provides a substantial start to the day. If you’re curious about its nutritional breakdown and how it fits into your diet, you’re in for a surprise. This classic dish not only serves a feast for your taste buds but also offers several essential nutrients. Let’s uncover its full dietary profile to make informed choices on your next visit!
Nutrition Facts
Serving Size 1 serving (approx. 300g)
Amount Per Serving
Calories
800
Total Fat | 55.00 g | 71% |
Saturated Fat | 22.00 g | 110% |
Trans Fat | 1.5 g | 0% |
Cholesterol | 420 mg | 140% |
Sodium | 2800 mg | 122% |
Total Carbohydrate | 0 g | 0% |
Dietary Fiber | 0 g | 0% |
Total Sugars | 0 g | 0% |
Protein | 64.00 g | 128% |
Vitamin D | – | 0% |
Calcium | 40 mg | 4% |
Iron | 6 mg | 33% |
Potassium | 700 mg | 15% |
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet.
2,000 calories a day is used for general nutrition advice.
Nutrient Distribution
Calorie Burn Time
How long would it take to burn off total calories from 100g of this meal?
FAQs
Verdict
Cracker Barrel steak provides a nourishing meal option packed with high-quality protein and essential minerals. It serves as a filling meal suitable for low-carb lifestyles and energy-packed days. Amid its rich taste, this dish ensures a savory dining experience while contributing to a balanced, protein-rich diet.