Texas Roadhouse Filet
The Texas Roadhouse filet is a steak-lover’s delight that offers a nutrition-packed punch. With its rich, savory flavor, this cut of meat is a popular choice for those seeking a protein-rich meal. Lean and tender, it comes from the short loin of the cow, making it an excellent option for health-conscious diners. Known for its high protein content and low-fat profile, it fits well into a balanced diet. Whether you’re enjoying it for a special occasion or a nutritious dinner, the Texas Roadhouse filet is sure to satisfy your craving for a hearty meal while keeping your health in check.
Nutrition Facts
Serving Size 100 g
Amount Per Serving
Calories
271
| Total Fat | 19 g | 29% |
| Saturated Fat | 8 g | 40% |
| Trans Fat | 0 g | 0% |
| Cholesterol | 83 mg | 28% |
| Sodium | 54 mg | 2% |
| Total Carbohydrate | 0 g | 0% |
| Dietary Fiber | 0 g | 0% |
| Total Sugars | 0 g | 0% |
| Protein | 24 g | 48% |
| Vitamin D | – | 0% |
| Calcium | 11 mg | 1% |
| Iron | 2.1 mg | 12% |
| Potassium | 234 mg | 7% |
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet.
2,000 calories a day is used for general nutrition advice.
Nutrient Distribution
Calorie Burn Time
How long would it take to burn off 271 calories from 100g of Texas Roadhouse filet?
FAQs
Verdict
The Texas Roadhouse filet is not only delicious but also nutritionally appealing. Its high protein content helps build and repair tissues, while its moderate fat level provides essential fatty acids. With minimal carbs, it’s an ideal choice for low-carb diets. Including this filet in your meals can aid in maintaining muscle mass and managing weight, making it a valued addition to a balanced diet.
