Chick Fil A Crackers
Chick-fil-A crackers are more than just a tasty snack; they’re a fascinating blend of flavors and nutrition. Enjoyed by many, these crackers are a staple for anyone who loves a crunchy treat. With their irresistible taste, Chick-fil-A crackers offer a quick energy boost that’s hard to resist. But what makes them stand out nutritionally? Let’s unravel their nutrient composition and see why they could be a valuable addition to your snack cupboard.
Nutrition Facts
Serving Size 28g serving (about 5 crackers)
Amount Per Serving
Calories
150
Total Fat | 8.00 g | 10% |
Saturated Fat | 1.5 g | 8% |
Trans Fat | 0 g | 0% |
Cholesterol | 0 mg | 0% |
Sodium | 180 mg | 8% |
Total Carbohydrate | 18 g | 6% |
Dietary Fiber | 1 g | 4% |
Total Sugars | 2 g | 5% |
Protein | 3 g | 6% |
Vitamin D | – | 0% |
Calcium | 10 mg | 1% |
Iron | 1 mg | 6% |
Potassium | 50 mg | 1% |
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet.
2,000 calories a day is used for general nutrition advice.
Nutrient Distribution
Calorie Burn Time
How long would it take to burn off total calories from 100g of Chick-fil-A crackers?
FAQs
Final Words
Chick-fil-A crackers are a tasty snack option with a balanced mix of fats, carbohydrates, and a touch of protein, making them ideal for a quick energy boost. While they are not a complete food source, these crunchy delights can complement a nutritious meal or serve as an on-the-go snack. Remember to enjoy them in moderation to maintain a balanced and healthy diet.