Texas Roadhouse Porterhouse


Texas Roadhouse Porterhouse steaks are a culinary delight for steak lovers, seamlessly combining flavor and nutrition. This cut, renowned for its tenderness, is a feast packed with muscle-building protein and heart-healthy fats. Such nutritional highlights make it a must-have for those keeping an eye on their nutritional intake. The generous serving size satisfies both appetite and dietary needs, making it a perfect dish for gatherings and special occasions. Let’s delve into the nutrition facts of a typical Texas Roadhouse Porterhouse and discover how it contributes to a balanced diet.

Nutrition Facts

Serving Size 1 steak (300g)

Amount Per Serving

Calories

700

Total Fat 52 g 80%
Saturated Fat 20 g 100%
Trans Fat 2 g 10%
Cholesterol 240 mg 80%
Sodium 960 mg 40%
Total Carbohydrate 2 g 1%
Dietary Fiber 0 g 0%
Total Sugars 0 g 0%
Protein 60 g 120%
Vitamin D – 0%
Calcium 60 mg 5%
Iron 7 mg 40%
Potassium 500 mg 10%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Nutrient Distribution

2% Carbohydrate
23% Protein
75% Fat

Calorie Burn Time

How long would it take to burn off total calories from 100g of Texas Roadhouse Porterhouse?

Walking
72 minutes

Jogging
30 minutes

Biking
40 minutes

Swimming
37 minutes

FAQs

What makes the Texas Roadhouse Porterhouse unique?
The Texas Roadhouse Porterhouse is unique for its perfectly balanced flavor, combining a New York Strip and a tenderloin steak in one cut, offering the best of both worlds in terms of taste and texture.

How does the nutritional profile of a Porterhouse benefit health?
With high protein content and essential vitamins and minerals like iron and potassium, Porterhouse steaks support muscle growth and cellular functions, making them a balanced choice for meat enthusiasts.

Verdict

Eating a Texas Roadhouse Porterhouse is not just about indulging in succulent steak; it’s an excellent addition to a balanced diet, rich in proteins and healthy fats. It provides vital nutrients that benefit muscle health and enhance bodily functions. Moderation is key to enjoying its health benefits, as part of an overall nutritious diet.


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