Chick Fil A Sandwich No Bun
Chick-fil-A’s sandwich without the bun is a popular choice for those watching their carb intake. Ditching the bun not only reduces carbohydrates but also lets the flavorful chicken shine. Perfect for those following low-carb diets, this option doesn’t skimp on taste. It’s also a practical choice for gluten-intolerant individuals wanting a fast-food fix. Haven’t tried it yet? You might be missing out on an easy way to enjoy a tasty meal with reduced calories. Dive into a healthier version of this beloved sandwich that can fit perfectly into a balanced diet.
Nutrition Facts
Serving Size 1 sandwich
Amount Per Serving
Calories
230
Total Fat | 11 g | 17% |
Saturated Fat | 3 g | 15% |
Trans Fat | 0 g | 0% |
Cholesterol | 75 mg | 25% |
Sodium | 910 mg | 38% |
Total Carbohydrate | 9 g | 3% |
Dietary Fiber | 0 g | 0% |
Total Sugars | 1 g | 1% |
Protein | 25 g | 50% |
Vitamin D | – | 0% |
Calcium | – | 0% |
Iron | 1 mg | 6% |
Potassium | 300 mg | 8% |
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet.
2,000 calories a day is used for general nutrition advice.
Nutrient Distribution
Calorie Burn Time
How long would it take to burn off total calories from 100g of chicken?
FAQs
Final Words
A Chick-fil-A sandwich without the bun is a beneficial addition to a balanced diet, providing high-quality protein while reducing carbohydrates. This delicious, healthier fast-food option supports dietary needs like gluten reduction or low-carb eating. Enjoy it as part of your journey towards healthier eating habits.