Carbs In Texas Roadhouse Roll
Indulging in a Texas Roadhouse roll is a delightful experience, combining a fluffy interior with a slightly crispy crust. These rolls are a staple appetizer that many diners crave, but they also come with a generous carbohydrate count worth noting. Each roll offers a flavor that can perfectly complement a well-rounded meal or be enjoyed on its own. For nutrition-conscious diners, it’s important to understand how these carbs fit into your daily nutritional intake. Balancing enjoyment with nourishment is key, and knowing the specifics about these rolls can help shape your dietary choices.
Nutrition Facts
Serving Size 1 roll (75g)
Amount Per Serving
Calories
227
| Total Fat | 4.00 g | 5% |
| Saturated Fat | 1.00 g | 5% |
| Trans Fat | 0 g | 0% |
| Cholesterol | 0 mg | 0% |
| Sodium | 315 mg | 13% |
| Total Carbohydrate | 40.00 g | 15% |
| Dietary Fiber | 1 g | 4% |
| Total Sugars | 8 g | 16% |
| Protein | 6.00 g | 12% |
| Vitamin D | – | 0% |
| Calcium | – | 0% |
| Iron | – | 0% |
| Potassium | – | 0% |
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet.
2,000 calories a day is used for general nutrition advice.
Nutrient Distribution
Calorie Burn Time
How long would it take to burn off total calories from 100g of carbs in texas roadhouse roll?
FAQs
Final Words
Texas Roadhouse rolls are a tasty treat that can fit into a balanced diet when consumed in moderation. Their primary contribution is carbohydrates, offering a quick source of energy. Pairing them with vegetables and lean protein can help balance the meal’s nutritional profile. While not low in calories, their delicious flavor makes them worth a taste on special occasions.
