Country Fried Chicken From Texas Roadhouse
Country Fried Chicken from Texas Roadhouse is a beloved Southern dish that captivates both taste buds and appetites. Known for its crispy exterior and juicy interior, this dish is a staple at the Texas Roadhouse restaurant. It combines the rich flavors of seasoned chicken with a crunchy coating that creates a delightful texture. This comfort food not only satisfies cravings but also offers a unique culinary experience. While indulging in this classic delight, it’s essential to understand its nutritional aspects and how it fits into a balanced diet. Here, we explore the important nutritional information, offering insights into its place at your dining table.
Nutrition Facts
Serving Size 1 piece (200g)
Amount Per Serving
Calories
810
| Total Fat | 46.0 g | 71% |
| Saturated Fat | 8.0 g | 40% |
| Trans Fat | 0 g | 0% |
| Cholesterol | 170 mg | 57% |
| Sodium | 1500 mg | 65% |
| Total Carbohydrate | 56.0 g | 19% |
| Dietary Fiber | 3.0 g | 12% |
| Total Sugars | 2.0 g | 4% |
| Protein | 37.0 g | 74% |
| Vitamin D | – | 0% |
| Calcium | 40 mg | 4% |
| Iron | 3 mg | 17% |
| Potassium | 340 mg | 8% |
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet.
2,000 calories a day is used for general nutrition advice.
Nutrient Distribution
Calorie Burn Time
How long would it take to burn off total calories from 100g of country fried chicken from Texas Roadhouse?
FAQs
Verdict
Country Fried Chicken from Texas Roadhouse offers a satisfying and flavorful meal that delights the palate. While it is indulgent, this dish can be balanced with lighter side dishes or enjoyed occasionally to savor its rich taste without overloading your diet. It’s an excellent source of protein, contributing to muscle health, and when enjoyed thoughtfully, it can fit into a balanced diet that respects nutritional goals.
