Pork Chop Texas Roadhouse
Pork chops are a staple at Texas Roadhouse, satisfying both tastebuds and nutritional needs. With a savory flavor profile, they’re a top choice for those looking for a hearty meal. These chops not only boast great taste but also offer a robust nutritional profile. For anyone interested in a high-protein, low-carbohydrate option, Texas Roadhouse pork chops deliver. This dish is perfect for maintaining muscle health and energy levels. This article digs into the nutritional specifics, helping you understand why this popular dish could be a smart choice for your dietary needs.
Nutrition Facts
Serving Size 1 pork chop (250g)
Amount Per Serving
Calories
450
| Total Fat | 20.00 g | 31% |
| Saturated Fat | 7.0 g | 35% |
| Trans Fat | 0.2 g | 1% |
| Cholesterol | 90 mg | 30% |
| Sodium | 750 mg | 32% |
| Total Carbohydrate | 3 g | 1% |
| Dietary Fiber | 0 g | 0% |
| Total Sugars | 1 g | 2% |
| Protein | 45 g | 90% |
| Vitamin D | 2 mcg | 10% |
| Calcium | 30 mg | 3% |
| Iron | 1.5 mg | 8% |
| Potassium | 600 mg | 13% |
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Nutrient Distribution
Calorie Burn Time
How long would it take to burn off total calories from 100g of pork chop texas roadhouse?
FAQs
Final Words
Pork chops from Texas Roadhouse offer a balanced mix of taste and nutrition. With high protein and essential vitamins, they serve as a fulfilling and nourishing choice in your meal plan. Being rich in protein while low in carbs makes them suitable for maintaining energy and muscle health. Incorporate these flavorful chops into your diet for a nutritious, satisfying dining experience that complements a healthy lifestyle.
