Cracker Barrel Fried Okra
Do you love the crispy, flavorful delight of Cracker Barrel fried okra? This Southern favorite is more than just a tasty treat; it’s a dish packed with tradition and nutrients that cater to both your taste buds and your body’s needs. Whether you’re a fan of Southern cuisine or a health enthusiast looking for a unique veggie snack, fried okra offers an intriguing blend of flavors and texture. Let’s explore why this dish deserves a spot on your plate.
Nutrition Facts
Serving Size 100g
Amount Per Serving
Calories
100
Total Fat | 5.5 g | 7% |
Saturated Fat | 1.0 g | 5% |
Trans Fat | 0 g | 0% |
Cholesterol | 0 mg | 0% |
Sodium | 400 mg | 17% |
Total Carbohydrate | 13 g | 5% |
Dietary Fiber | 2.5 g | 9% |
Total Sugars | 1.5 g | 2% |
Protein | 3 g | 6% |
Vitamin D | – | 0% |
Calcium | 50 mg | 5% |
Iron | 1 mg | 6% |
Potassium | 150 mg | 3% |
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet.
2,000 calories a day is used for general nutrition advice.
Nutrient Distribution
Calorie Burn Time
How long would it take to burn off total calories from 100g of Cracker Barrel fried okra?
FAQs
Final Words
Cracker Barrel fried okra is not just a delightful taste experience; it’s also a dish packed with fiber and nutrients that offer several health benefits. Whether eaten on its own or as part of a meal, it adds a unique culinary touch and nutritional value to your table. By incorporating fried okra into your diet, you enjoy not only its Southern charm but also contribute to a balanced and nutritious diet.