Makerʼs Mark Nutrition
If you’re a fan of bourbon, you may have wondered about the nutritional content of your favorite Maker’s Mark. While sipping on this iconic Kentucky spirit, you naturally want to know how it fits into your dietary considerations. Maker’s Mark, like other bourbons, offers a smooth mix of flavors but also demands to manage consumption mindfully due to its calorie content. Dive into the nutritional aspects of Maker’s Mark, where the blend of corn, malted barley, and red winter wheat creates a unique profile that bourbon enthusiasts appreciate.
Nutrition Facts
Serving Size 1.5 oz (42g)
Amount Per Serving
Calories
97
Total Fat | 0 g | 0% |
Cholesterol | 0 mg | 0% |
Sodium | 0 mg | 0% |
Total Carbohydrate | 0 g | 0% |
Protein | 0 g | 0% |
Calcium | 0 mg | 0% |
Iron | 0 mg | 0% |
Potassium | 0 mg | 0% |
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet.
2,000 calories a day is used for general nutrition advice.
Nutrient Distribution
Calorie Burn Time
How long would it take to burn off total calories from 100g of Maker’s Mark?
FAQs
Verdict
Maker’s Mark offers a distinct taste rooted in its careful ingredients and craftsmanship. While its nutritional value is limited to calories, savored in moderation, it’s a delightful part of a balanced lifestyle. Whether sipped neatly or used in culinary dishes, Maker’s Mark continues to be a cherished addition to the world of bourbons.