Burger King Bacon Egg And Cheese Croissant Calories
Craving a savory breakfast option at Burger King? The Bacon, Egg, and Cheese Croissant is a popular choice for on-the-go mornings. But what’s behind this tasty bite? Packed with flavors, it combines crispy bacon, a fluffy egg, and melty cheese on a flaky croissant. While delicious, it’s important to know the nutritional facts. From calorie count to total fat, this croissant holds unique nutritional characteristics. Get ready to learn about this breakfast favorite and make informed choices for your meal planning.
Nutrition Facts
Serving Size 1 large croissant (161g)
Amount Per Serving
Calories
500
Total Fat | 32g | 49% |
Saturated Fat | 13g | 65% |
Trans Fat | 0g | 0% |
Cholesterol | 215mg | 72% |
Sodium | 810mg | 34% |
Total Carbohydrate | 34g | 11% |
Dietary Fiber | 1g | 4% |
Total Sugars | 6g | 12% |
Protein | 17g | 34% |
Vitamin D | 2.5mcg | 13% |
Calcium | 130mg | 10% |
Iron | 3.6mg | 20% |
Potassium | 190mg | 4% |
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet.
2,000 calories a day is used for general nutrition advice.
Nutrient Distribution
Calorie Burn Time
How long would it take to burn off total calories from 100g of this croissant?
FAQs
Final Words
The Burger King Bacon, Egg, and Cheese Croissant is a flavorful breakfast item, combining protein, fats, and carbohydrates into one satisfying meal. While it offers various nutrients, it’s essential to balance it with lower-calorie options throughout the day. This croissant can fit into a varied diet when consumed in moderation. Making informed choices ensures you enjoy your favorites without overlooking nutritional needs.