Burger King Burrito
Craving something beyond the usual burger? Try Burger King’s burrito for a flavorful twist on fast-food classics. Perfect for breakfast or a quick lunch, this option is loaded with savory ingredients. Conveniently wrapped and full of taste, the burrito is increasingly popular among fast-food enthusiasts. It not only satisfies your taste buds but also provides a quick nutritional boost. Read on to find out more!
Nutrition Facts
Serving Size 1 Burrito (250g)
Amount Per Serving
Calories
730
Total Fat | 34.00 g | 52% |
Saturated Fat | 12.0 g | 60% |
Trans Fat | 1 g | 5% |
Cholesterol | 220 mg | 73% |
Sodium | 1570 mg | 65% |
Total Carbohydrate | 58 g | 19% |
Dietary Fiber | 4 g | 16% |
Total Sugars | 2 g | 4% |
Protein | 27 g | 54% |
Vitamin D | – | 0% |
Calcium | 300 mg | 23% |
Iron | 5 mg | 28% |
Potassium | 400 mg | 8% |
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet.
2,000 calories a day is used for general nutrition advice.
Nutrient Distribution
Calorie Burn Time
How long would it take to burn off total calories from 100g of a Burger King burrito?
FAQs
Final Words
Burger King’s burrito is more than a taste experience—it’s packed with essential nutrients, offering fats for energy, carbohydrates for fuel, and proteins for muscle health. It can be an exciting addition to your diet when consumed in moderation and balanced with other nutritious foods. Whether for a quick meal or as part of your breakfast routine, ensure it fits well within your dietary goals.