Burger King Chicken Fries Nutrition
Burger King Chicken Fries have become a beloved fast-food snack, but have you ever considered their nutritional profile? Bite-sized and convenient, these fries offer a twist on traditional chicken nuggets. While it’s common knowledge that fast food often packs calories, uncovering the nutritional specifics can help you make informed choices. From protein and fat to essential minerals, let’s explore what Burger King Chicken Fries bring to the table.
Nutrition Facts
Serving Size 9 pieces (84g)
Amount Per Serving
Calories
280
Total Fat | 17.0 g | 26% |
Saturated Fat | 3.0 g | 15% |
Trans Fat | 0 g | 0% |
Cholesterol | 35 mg | 12% |
Sodium | 780 mg | 33% |
Total Carbohydrate | 17 g | 6% |
Dietary Fiber | 1 g | 4% |
Total Sugars | 0 g | 0% |
Protein | 14 g | 28% |
Vitamin D | – | 0% |
Calcium | 20 mg | 2% |
Iron | 0.5 mg | 3% |
Potassium | 230 mg | 6% |
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet.
2,000 calories a day is used for general nutrition advice.
Nutrient Distribution
Calorie Burn Time
How long would it take to burn off total calories from 100g of chicken fries?
FAQs
Verdict
Burger King Chicken Fries offer a blend of taste and convenience but come at a caloric cost. While they provide a protein boost, they are high in sodium and fat, making them a treat best enjoyed in moderation. When part of a balanced diet, occasional indulgence can satisfy cravings without compromising overall health. Consider pairing them with a side of vegetables or a salad for a balanced meal.