Burger King Chili
Burger King’s chili is a flavorful option for those craving a comforting meal. Packed with a mix of beans, beef, and vegetables, it offers a satisfying taste with a balance of nutrients that can complement your dietary needs. This menu item is more than a quick meal; it’s a source of warmth and nutrition that can fit into various meal plans. Knowing the nutritional content of this hearty dish helps in making informed choices, ensuring you enjoy it while maintaining balance and health in your diet.
Nutrition Facts
Serving Size 1 cup (245g)
Amount Per Serving
Calories
250
| Total Fat | 7 g | 9% |
| Saturated Fat | 3 g | 15% |
| Trans Fat | 0 g | 0% |
| Cholesterol | 35 mg | 12% |
| Sodium | 970 mg | 42% |
| Total Carbohydrate | 22 g | 8% |
| Dietary Fiber | 6 g | 21% |
| Total Sugars | 4 g | 8% |
| Protein | 16 g | 32% |
| Vitamin D | – | 0% |
| Calcium | 80 mg | 6% |
| Iron | 3 mg | 15% |
| Potassium | 830 mg | 18% |
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet.
2,000 calories a day is used for general nutrition advice.
Nutrient Distribution
Calorie Burn Time
How long would it take to burn off total calories from 100g of Burger King Chili?
FAQs
Final Words
Burger King chili is a delightful menu option that offers a blend of rich flavors and a good balance of nutrients. While it’s high in sodium, it provides a fair amount of protein and fiber, making it a hearty choice. When consumed in moderation, it can be a part of a nutritious diet, especially when paired with other healthy foods. Enjoy Burger King chili occasionally and reap the benefits of its fulfilling taste while maintaining your dietary goals.
