Pork Rinds Barrel
Pork rinds, those crispy, flavorful snacks, have grown in popularity not just for their crunchiness, but also for their intriguing nutritional profile.
Made from the skin of pigs, these treats are often considered a low-carb, high-protein option, making them a favorite among health-conscious eaters.
Whether enjoyed on their own or as a crunchy addition to dishes, pork rinds can satisfy cravings while offering various health benefits.
Let’s dive into the delicious world of pork rinds, exploring what makes them a compelling choice for snack lovers everywhere.
Nutrition Facts
Serving Size 100g
Amount Per Serving
Calories
544
Total Fat | 38.0 g | 58% |
Saturated Fat | 7.0 g | 35% |
Trans Fat | 0 g | 0% |
Cholesterol | 0 mg | 0% |
Sodium | 703 mg | 30% |
Total Carbohydrate | 0 g | 0% |
Dietary Fiber | 0 g | 0% |
Total Sugars | 0 g | 0% |
Protein | 60.0 g | 120% |
Vitamin D | – | 0% |
Calcium | 0 mg | 0% |
Iron | 0.4 mg | 2% |
Potassium | 0 mg | 0% |
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet.
2,000 calories a day is used for general nutrition advice.
Nutrient Distribution
Calorie Burn Time
How long would it take to burn off total calories from 100g of pork rinds?
FAQs
Final Words
Pork rinds offer a delightful crunch packed with protein and low in carbohydrates, making them a popular choice for many health-conscious snackers.
Adding pork rinds to your diet can help you maintain energy levels and satisfy cravings without excess carbohydrates.
With their versatility, they can fit into various meals or be enjoyed alone.
For those seeking healthy snack alternatives, pork rinds can definitely play a beneficial role in a balanced diet.