Pickle Cheesecake
Pickle cheesecake is an innovative dessert that brings together the unexpected harmony of sweet cream cheese and tangy pickles.
This unique treat has been making waves among adventurous food lovers and culinary experimenters alike.
Not only does it challenge your taste buds, but it also offers a noteworthy nutritional profile.
Low in carbohydrates and packed with protein, pickle cheesecake can be a surprising addition to your dessert table.
Nutrition Facts
Serving Size 100g
Amount Per Serving
Calories
245
Total Fat | 18 g | 28% |
Saturated Fat | 9 g | 45% |
Trans Fat | 0 g | 0% |
Cholesterol | 50 mg | 17% |
Sodium | 450 mg | 20% |
Total Carbohydrate | 15 g | 5% |
Dietary Fiber | 0 g | 0% |
Total Sugars | 12 g | 0% |
Protein | 4 g | 8% |
Vitamin D | – | 0% |
Calcium | 30 mg | 2% |
Iron | 0.5 mg | 3% |
Potassium | 200 mg | 4% |
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet.
2,000 calories a day is used for general nutrition advice.
Nutrient Distribution
Calorie Burn Time
How long would it take to burn off total calories from 100g of pickle cheesecake?
FAQs
Verdict
Pickle cheesecake offers a delightful and surprising experience, combining creamy texture and tangy flavor in one unique dessert.
Nutritionally, it can be a low-carb, protein-rich option that deserves a place in a balanced diet.
Embrace this trend by trying or making your own pickle cheesecake, and enjoy the benefits it has to offer!