Sourdough Bread Breakfast Sandwich
Sourdough bread breakfast sandwiches are a delightful start to any morning.
With their tangy flavor and chewy texture, they elevate traditional breakfast options to a new level.
Combining the rich benefits of sourdough with fresh ingredients makes for a satisfying and nutritious meal.
These sandwiches are not only delicious but also offer numerous health benefits, providing your body with essential nutrients.
Whether for a quick breakfast or a leisurely brunch, a sourdough bread sandwich can fuel your day right!
Nutrition Facts
Serving Size 1 sandwich (200g)
Amount Per Serving
Calories
400
| Total Fat | 10 g | 15% |
| Saturated Fat | 2 g | 10% |
| Trans Fat | 0 g | 0% |
| Cholesterol | 30 mg | 10% |
| Sodium | 700 mg | 30% |
| Total Carbohydrate | 60 g | 20% |
| Dietary Fiber | 3 g | 12% |
| Total Sugars | 4 g | 8% |
| Protein | 15 g | 30% |
| Vitamin D | 0 mcg | 0% |
| Calcium | 100 mg | 8% |
| Iron | 2 mg | 10% |
| Potassium | 250 mg | 6% |
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet.
2,000 calories a day is used for general nutrition advice.
Nutrient Distribution
Calorie Burn Time
How long would it take to burn off total calories from 100g of a sourdough bread breakfast sandwich?
FAQs
Verdict
Sourdough bread breakfast sandwiches are nutritious, delicious, and versatile.
They provide a balanced meal option packed with protein, fiber, and essential vitamins.
Regularly enjoying a sourdough sandwich contributes positively to gut health and overall well-being.
Incorporate this delightful breakfast choice into your diet for a tasty start to your day!
