Tuscan Salmon And Shrimp
Tuscan salmon and shrimp brings a taste of Italy right to your table. This delightful dish combines succulent salmon fillets and tender shrimp, all bathed in a rich, creamy sauce with sun-dried tomatoes and spinach.
Not only is it bursting with flavor, but it’s also packed with essential nutrients like omega-3 fatty acids and protein. Perfect for a quick weeknight dinner or impressing guests, Tuscan salmon and shrimp is a meal that satisfies while promoting health.
Let’s take a closer look at the nutritional benefits, serving sizes, and why this dish deserves a spot in your culinary repertoire.
Nutrition Facts
Serving Size 1 serving (200g)
Amount Per Serving
Calories
380
Total Fat | 22 g | 28% |
Saturated Fat | 4 g | 20% |
Trans Fat | 0 g | 0% |
Cholesterol | 110 mg | 37% |
Sodium | 600 mg | 26% |
Total Carbohydrate | 10 g | 4% |
Dietary Fiber | 3 g | 11% |
Total Sugars | 2 g | 0% |
Protein | 40 g | 80% |
Vitamin D | 15 IU | 4% |
Calcium | 60 mg | 4% |
Iron | 1.5 mg | 8% |
Potassium | 800 mg | 17% |
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet.
2,000 calories a day is used for general nutrition advice.
Nutrient Distribution
Calorie Burn Time
How long would it take to burn off total calories from 100g of Tuscan salmon and shrimp?
FAQs
Final Words
Tuscan salmon and shrimp is not just a feast for your taste buds; it’s also a powerhouse of nutrition. Packed with healthy fats, protein, and vitamins, it’s an ideal choice for anyone looking to maintain a balanced diet. Regular incorporation of this dish can support heart health, brain function, and overall wellness. Enjoy it guilt-free as part of your weekly meal planning!