Burger King Sausage Biscuit
Savor the breakfast that has captured the hearts of many: the Burger King sausage biscuit. This tasty delight combines a flaky biscuit with savory sausage, making it a go-to choice for breakfast lovers.
With rich flavors and satisfying textures, it’s not just delicious—it’s also packed with nutrition.
Whether you’re on the run or enjoying a slow morning, understanding the nutritional profile of this popular item can help you make informed dietary choices.
Nutrition Facts
Serving Size 1 biscuit (135g)
Amount Per Serving
Calories
460
| Total Fat | 31 g | 48% |
| Saturated Fat | 11 g | 55% |
| Trans Fat | 0 g | 0% |
| Cholesterol | 70 mg | 23% |
| Sodium | 1150 mg | 50% |
| Total Carbohydrates | 36 g | 12% |
| Dietary Fiber | 1 g | 4% |
| Total Sugars | 1 g | 1% |
| Protein | 13 g | 26% |
| Vitamin D | – | 0% |
| Calcium | 20 mg | 2% |
| Iron | 1.4 mg | 8% |
| Potassium | 200 mg | 4% |
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet.
2,000 calories a day is used for general nutrition advice.
Nutrient Distribution
Calorie Burn Time
How long would it take to burn off total calories from 100g of a Burger King sausage biscuit?
FAQs
Final Words
The Burger King sausage biscuit shines as a satisfying breakfast option with an appealing crunch and savory sausage.
It’s not only delicious but also beneficial, offering protein that supports muscle growth and repair.
While it’s best enjoyed in moderation and alongside a balanced diet rich in fruits and vegetables, it can be a delightful way to kickstart your day.
