Burger King Sourdough Breakfast Sandwich
The Burger King Sourdough Breakfast Sandwich is a delightful morning fix that combines flavors and nutrition.
With its crispy sourdough bread and hearty ingredients, it promises a satisfying start to your day.
But how does it fit into a balanced diet?
Let’s find out the nutritional benefits, serving size, and key nutritional highlights of this popular breakfast sandwich.
Nutrition Facts
Serving Size 1 sandwich (158g)
Amount Per Serving
Calories
580
Total Fat | 32 g | 49% |
Saturated Fat | 12 g | 60% |
Trans Fat | 0 g | 0% |
Cholesterol | 120 mg | 40% |
Sodium | 970 mg | 42% |
Total Carbohydrate | 38 g | 14% |
Dietary Fiber | 2 g | 7% |
Total Sugars | 3 g | 6% |
Protein | 33 g | 66% |
Vitamin D | – | 0% |
Calcium | 500 mg | 38% |
Iron | 2 mg | 11% |
Potassium | 650 mg | 14% |
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet.
2,000 calories a day is used for general nutrition advice.
Nutrient Distribution
Calorie Burn Time
How long would it take to burn off total calories from 100g of the Burger King Sourdough Breakfast Sandwich?
FAQs
Final Words
The Burger King Sourdough Breakfast Sandwich offers a hearty serving of flavors and nutrition, packing protein and essential vitamins.
While it provides energy for your day, moderation is key.
Incorporating this sandwich into a balanced diet can certainly contribute to your overall nutritional needs. Enjoy it as an occasional treat that also satisfies your morning cravings!