Burger King Steakhouse King
If you’re a burger lover, the Burger King Steakhouse King is sure to catch your eye. This indulgent offering promises a hearty meal packed with flavor.
Made with a flame-grilled beef patty topped with crispy bacon, creamy mayonnaise, and savory steakhouse sauce, it’s a true treat for the senses.
But what about the nutrition? Understanding the components of this burger is essential for making informed dining choices. Let’s take a closer look at its nutritional benefits, serving size, and key nutrients to see how it fits into a balanced diet.
Nutrition Facts
Serving Size 1 Steakhouse King (271g)
Amount Per Serving
Calories
1,170
| Total Fat | 80 g | 123% |
| Saturated Fat | 30 g | 150% |
| Trans Fat | 1 g | 5% |
| Cholesterol | 235 mg | 78% |
| Sodium | 1,300 mg | 57% |
| Total Carbohydrate | 44 g | 16% |
| Dietary Fiber | 2 g | 8% |
| Total Sugars | 7 g | 14% |
| Protein | 66 g | 132% |
| Vitamin D | – | 0% |
| Calcium | 70 mg | 6% |
| Iron | 4 mg | 22% |
| Potassium | 1,200 mg | 25% |
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet.
2,000 calories a day is used for general nutrition advice.
Nutrient Distribution
Calorie Burn Time
How long would it take to burn off total calories from 100g of Burger King’s Steakhouse King?
FAQs
Final Words
The Burger King Steakhouse King boasts impressive nutritional benefits with its high protein content, making it a satisfying choice for burger enthusiasts.
While it is rich in fats and calories, moderation is key in any balanced diet. Enjoy this flavorful burger occasionally as part of a diverse food plan to nourish your body while indulging your taste buds.
