Applebeeʼs Fire-Grilled Veggies
Applebee’s fire-grilled veggies are more than just side dishes; they are vibrant, flavorful, and packed with nutrients.
These veggies are grilled to perfection, enhancing their natural sweetness and flavor, making them a popular choice for health-conscious diners.
With a delightful blend of peppers, zucchini, and squash, they’re harvested for optimal freshness, ensuring every bite is a culinary delight.
Adding Applebee’s fire-grilled veggies to your meal can offer essential nutrients and a satisfying boost of flavor, making your dining experience both enjoyable and nutritious.
Nutrition Facts
Serving Size 1 serving (150g)
Amount Per Serving
Calories
100
Total Fat | 3.5 g | 5% |
Saturated Fat | 0.5 g | 3% |
Trans Fat | 0 g | 0% |
Cholesterol | 0 mg | 0% |
Sodium | 190 mg | 8% |
Total Carbohydrate | 15 g | 5% |
Dietary Fiber | 5 g | 20% |
Total Sugars | 3 g | 5% |
Protein | 5 g | 10% |
Vitamin A | – | 30% |
Vitamin C | – | 15% |
Iron | – | 8% |
Potassium | – | 8% |
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet.
2,000 calories a day is used for general nutrition advice.
Nutrient Distribution
Calorie Burn Time
How long would it take to burn off total calories from 100g of Applebee’s fire-grilled veggies?
FAQs
Verdict
Applebee’s fire-grilled veggies provide a colorful and nutritious addition to your meal, packed with vitamins and fiber, while being low in calories.
Including these veggies in your diet can significantly contribute to your overall health, supporting digestion and offering essential nutrients.
Whether enjoyed as a side or main component, their health benefits make them a delicious choice for balanced eating.