ArbyʼS Beef Brisket
Arby’s beef brisket is not just a flavorful choice, but it also offers a variety of nutritional benefits. This tender, slow-cooked meat is packed with protein, making it an ideal option for protein enthusiasts and BBQ lovers alike.
With its rich taste and satisfying texture, beef brisket takes center stage in a delicious meal. Each bite delivers flavors that ignite your taste buds while providing essential nutrients. Whether you’re enjoying it on a sandwich, in a wrap, or on its own, Arby’s beef brisket stands out for both taste and nutrition, making it a worthy addition to your diet.
Nutrition Facts
Serving Size 100g
Amount Per Serving
Calories
350
Total Fat | 20 g | 31% |
Saturated Fat | 8 g | 40% |
Trans Fat | 1 g | 0% |
Cholesterol | 85 mg | 29% |
Sodium | 800 mg | 35% |
Total Carbohydrate | 0 g | 0% |
Dietary Fiber | 0 g | 0% |
Total Sugars | 0 g | 0% |
Protein | 25 g | 50% |
Vitamin D | – | 0% |
Calcium | – | 0% |
Iron | 2 mg | 11% |
Potassium | 340 mg | 10% |
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet.
2,000 calories a day is used for general nutrition advice.
Nutrient Distribution
Calorie Burn Time
How long would it take to burn off total calories from 100g of Arby’s beef brisket?
FAQs
Conclusion
Arby’s beef brisket delivers a delicious and protein-packed experience. With 25g of protein and essential nutrients like iron and potassium, it can be a beneficial part of your diet. Whether enjoyed in moderation as a satisfying meal or in smaller portions, this beef brisket makes a tasty addition to a balanced diet.