Applebeeʼs Parmesan Steak And Shrimp Nutrition
Applebee’s Parmesan Steak and Shrimp is a popular dish that tantalizes taste buds with its sumptuous flavors.
This delightful combination of tender steak and succulent shrimp offers not just flavor but also a range of nutrients.
Understanding the nutrition of Applebee’s Parmesan Steak and Shrimp helps in making informed choices for your dining experience.
With an enticing mix of protein, fats, and carbohydrates, it can easily fit into a balanced diet.
Let’s take a closer look at the nutritional benefits, serving sizes, and calorie burn implications of this mouth-watering entrée!
Nutrition Facts
Serving Size 1 serving (300g)
Amount Per Serving
Calories
450
Total Fat | 25 g | 32% |
Saturated Fat | 8 g | 40% |
Trans Fat | 0 g | 0% |
Cholesterol | 90 mg | 30% |
Sodium | 1180 mg | 51% |
Total Carbohydrate | 20 g | 7% |
Dietary Fiber | 2 g | 8% |
Total Sugars | 3 g | 0% |
Protein | 38 g | 76% |
Vitamin D | – | 0% |
Calcium | 30 mg | 3% |
Iron | 2.5 mg | 14% |
Potassium | 800 mg | 17% |
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet.
2,000 calories a day is used for general nutrition advice.
Nutrient Distribution
Calorie Burn Time
How long would it take to burn off total calories from 100g of Applebee’s Parmesan Steak and Shrimp?
FAQs
Conclusion
Applebee’s Parmesan Steak and Shrimp is a delicious entrée that offers a healthy dose of protein and essential nutrients.
With its well-rounded nutrition profile, it can play a significant role in a balanced diet while keeping you satisfied.
Enjoy this dish while being mindful of overall daily sodium intake, and you can relish its flavors guilt-free!