Carbs In Olive Garden Dressing
When it comes to dressing our salads, Olive Garden’s famous options often come to mind.
Many are curious about the carbohydrates these dressings contain.
Understanding carbohydrate content is vital for maintaining balanced nutrition.
Olive Garden dressing not only adds flavor but also provides nutritional benefits worth considering.
A typical serving provides a unique combination of taste and nutrients.
Let’s unpack the carb content and other key nutrition details of Olive Garden dressing!
Nutrition Facts
Serving Size 2 tablespoons (30g)
Amount Per Serving
Calories
110
| Total Fat | 11.00 g | 17% |
| Saturated Fat | 1.5 g | 8% |
| Trans Fat | 0 g | 0% |
| Cholesterol | 0 mg | 0% |
| Sodium | 260 mg | 11% |
| Total Carbohydrate | 1 g | 0% |
| Dietary Fiber | 0 g | 0% |
| Total Sugars | 0 g | 0% |
| Protein | 0 g | 0% |
| Vitamin D | – | 0% |
| Calcium | – | 0% |
| Iron | – | 0% |
| Potassium | – | 0% |
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet.
2,000 calories a day is used for general nutrition advice.
Nutrient Distribution
Calorie Burn Time
How long would it take to burn off total calories from 100g of Olive Garden dressing?
FAQs
Verdict
Olive Garden dressing offers a delightful addition to your meals with minimal carbohydrates. With only about 1 gram of carbs per serving, it can easily fit into a balanced diet. Rich in flavor, it enhances salads and other dishes while offering essential fats for nutrition. Enjoy Olive Garden dressing in moderation to reap its benefits without compromising your dietary goals.
