Eggplant Parmesan Olive Garden
Eggplant Parmesan is a beloved Italian dish that’s become a staple at Olive Garden, adored for its delicious layers of eggplant, marinara sauce, and melted cheese. This vegetarian delicacy brings together savory flavors and satisfying textures, making it a popular choice for diners. Not only is it appetizing, but Eggplant Parmesan can also be a nutritious addition to your diet. Packed with vitamins and antioxidants, it provides a wholesome alternative to meat-centric meals. Learn more about its nutritional benefits, serving size, and how it can be enjoyed in moderation.
Nutrition Facts
Serving Size 1 serving (350 g)
Amount Per Serving
Calories
320
Total Fat | 16.00 g | 20% |
Saturated Fat | 8.0 g | 40% |
Trans Fat | 0 g | 0% |
Cholesterol | 30 mg | 10% |
Sodium | 690 mg | 30% |
Total Carbohydrate | 34.00 g | 12% |
Dietary Fiber | 8 g | 29% |
Total Sugars | 6 g | 0% |
Protein | 15 g | 30% |
Vitamin D | – | 0% |
Calcium | 300 mg | 25% |
Iron | 3 mg | 15% |
Potassium | 800 mg | 20% |
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet.
2,000 calories a day is used for general nutrition advice.
Nutrient Distribution
Calorie Burn Time
How long would it take to burn off total calories from 100g of Eggplant Parmesan?
FAQs
Conclusion
Eggplant Parmesan is not just a delicious meal; it’s a nutritious option that fits well within a balanced diet. With its rich nutrient profile, it provides essential vitamins, fiber, and protein. Indulging in this dish from Olive Garden can support your health while satisfying your taste buds. Enjoy your Eggplant Parmesan in moderation to fully reap its benefits while maintaining a healthy lifestyle.