Gluten Free Rotini Pasta Olive Garden
Gluten-free rotini pasta from Olive Garden offers a delightful option for those avoiding gluten without sacrificing flavor. Each spiral of pasta is not only satisfying but also rich in essential nutrients. Often enjoyed with a variety of sauces, this pasta becomes a hearty meal that’s both gluten-free and delicious. If you’re looking for healthier dining options that cater to dietary restrictions, Olive Garden’s gluten-free rotini is a fantastic choice. Enjoy a taste of Italy while maintaining your wellness goals!
Nutrition Facts
Serving Size 1 cup (140g)
Amount Per Serving
Calories
210
| Total Fat | 1 g | 2% |
| Saturated Fat | 0.2 g | 1% |
| Trans Fat | 0 g | 0% |
| Cholesterol | 0 mg | 0% |
| Sodium | 5 mg | 0% |
| Total Carbohydrate | 42 g | 15% |
| Dietary Fiber | 5 g | 18% |
| Total Sugars | 2 g | 0% |
| Protein | 5 g | 10% |
| Vitamin D | – | 0% |
| Calcium | 10 mg | 1% |
| Iron | 1.15 mg | 6% |
| Potassium | 150 mg | 4% |
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet.
2,000 calories a day is used for general nutrition advice.
Nutrient Distribution
Calorie Burn Time
How long would it take to burn off total calories from 100g of gluten-free rotini pasta?
FAQs
Conclusion
Gluten-free rotini pasta from Olive Garden stands out as a delicious alternative for those avoiding gluten while still enjoying their favorite Italian dishes. Rich in carbohydrates and providing a decent amount of protein, it fits well into a balanced diet. Its versatility allows for a range of toppings and sauces, paving the way for endless meal possibilities. Relish this pasta to not only treat your taste buds but also to nourish your body!
