Almond Croissant
Almond croissants are a beloved treat, boasting a rich, buttery flavor and delicate texture.
With a filling of sweet almond paste, they provide a wonderful contrast to the flaky layers of the flaky pastry.
Perfect for breakfast or an indulgent snack, almond croissants also offer nutritional benefits, making them more than just a delightful dessert.
Whether enjoyed with a cup of coffee or as part of a special brunch, almond croissants satisfy cravings while providing essential nutrients.
Nutrition Facts
Serving Size 1 large almond croissant (100g)
Amount Per Serving
Calories
435
Total Fat | 24 g | 31% |
Saturated Fat | 9 g | 45% |
Trans Fat | 0.5 g | 0% |
Cholesterol | 25 mg | 8% |
Sodium | 220 mg | 10% |
Total Carbohydrate | 44 g | 16% |
Dietary Fiber | 2 g | 7% |
Total Sugars | 10 g | 22% |
Protein | 8 g | 16% |
Vitamin D | – | 0% |
Calcium | 100 mg | 8% |
Iron | 2 mg | 10% |
Potassium | 200 mg | 4% |
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet.
2,000 calories a day is used for general nutrition advice.
Nutrient Distribution
Calorie Burn Time
How long would it take to burn off total calories from 100g of almond croissant?
FAQs
Final Words
Almond croissants are a delightful pastry that provides a satisfying mix of flavor and nutrition.
Packed with healthy fats, protein, and carbohydrates, they can be enjoyed as part of a balanced diet.
By consuming them in moderation, almond croissants can fit nicely into your diet while ensuring you indulge in a special treat every now and then.