Bacon Egg Wrap
A bacon egg wrap is more than just a breakfast option; it’s a delightful way to start your day.
Wrapped in a soft tortilla, aged bacon adds a savory touch that complements the dish perfectly.
This popular meal strikes a balance between flavor and nutrition, making it a go-to choice for many.
Not only does it offer a quick meal on the go, but it’s also packed with essential nutrients that fuel your body.
Nutrition Facts
Serving Size 1 wrap (150g)
Amount Per Serving
Calories
298
Total Fat | 16 g | 20% |
Saturated Fat | 6 g | 30% |
Trans Fat | 0 g | 0% |
Cholesterol | 65 mg | 22% |
Sodium | 700 mg | 30% |
Total Carbohydrate | 27 g | 10% |
Dietary Fiber | 2 g | 8% |
Total Sugars | 1 g | 0% |
Protein | 20 g | 40% |
Vitamin D | – | 0% |
Calcium | 100 mg | 8% |
Iron | 1.5 mg | 8% |
Potassium | 350 mg | 8% |
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet.
2,000 calories a day is used for general nutrition advice.
Nutrient Distribution
Calorie Burn Time
How long would it take to burn off total calories from 100g of a bacon egg wrap?
FAQs
Verdict
A bacon egg wrap is a convenient and tasty breakfast option that offers a balance of protein, fats, and carbohydrates.
It’s rich in essential nutrients and can be made healthier with simple substitutions.
Incorporating this wrap into your diet can provide sustained energy and satisfaction, making it a valuable addition to a balanced diet.