Bagel With Cream Cheese
Bagels with cream cheese are a beloved breakfast staple enjoyed by many. Their delightful texture combined with the creamy richness makes for a deliciously satisfying meal.
However, it’s essential to understand their nutritional value.
A standard serving can provide various benefits while still being mindful of calorie intake.
So, how does this tasty treat fit into a healthy lifestyle? Let’s explore its key nutritional aspects and learn why bagels with cream cheese can be a delicious part of your morning routine.
Nutrition Facts
Serving Size 1 medium bagel with cream cheese (100g)
Amount Per Serving
Calories
303
Total Fat | 12.0 g | 15% |
Saturated Fat | 7.0 g | 35% |
Trans Fat | 0 g | 0% |
Cholesterol | 16 mg | 5% |
Sodium | 482 mg | 21% |
Total Carbohydrate | 37 g | 13% |
Dietary Fiber | 1 g | 4% |
Total Sugars | 3 g | 0% |
Protein | 9 g | 18% |
Vitamin D | – | 0% |
Calcium | 100 mg | 8% |
Iron | 1.4 mg | 8% |
Potassium | 120 mg | 3% |
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet.
2,000 calories a day is used for general nutrition advice.
Nutrient Distribution
Calorie Burn Time
How long would it take to burn off total calories from 100g of a bagel with cream cheese?
FAQs
Final Words
Bagels with cream cheese are not just a tasty breakfast option; they offer a balance of carbohydrates and protein, making them a filling meal choice. With mindful consumption, these delights can be part of a balanced diet. Enjoying them occasionally while enhancing your plate with additional nutrients can truly elevate your morning routine.