Biscuit
Biscuits are a beloved snack that combines a crispy outer layer with a soft, tender interior.
Loved around the world, they come in various flavors and styles.
Whether enjoyed with tea, coffee, or as a quick on-the-go snack, the charm of biscuits is undeniable.
Packed with flavor, they also offer some nutritional benefits that might surprise you.
Nutrition Facts
Serving Size 100 g
Amount Per Serving
Calories
480
Total Fat | 22 g | 34% |
Saturated Fat | 10 g | 50% |
Trans Fat | 0.5 g | NA |
Cholesterol | 30 mg | 10% |
Sodium | 450 mg | 20% |
Total Carbohydrate | 60 g | 20% |
Dietary Fiber | 2 g | 8% |
Total Sugars | 5 g | NA |
Protein | 6 g | 12% |
Vitamin D | 0 IU | 0% |
Calcium | 30 mg | 2% |
Iron | 1.5 mg | 8% |
Potassium | 100 mg | 2% |
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet.
2,000 calories a day is used for general nutrition advice.
Nutrient Distribution
Calorie Burn Time
How long would it take to burn off total calories from 100g of biscuits?
FAQs
Final Words
Biscuits are a delightful treat that can offer surprising nutritional benefits. With healthy fats, moderate protein, and carbohydrates, they can provide energy and satisfaction.
Enjoying homemade or healthier varieties of biscuits in moderation can play a positive role in a balanced diet.
From savory to sweet, the world of biscuits invites exploration and enjoyment while maintaining health consciousness.