Blanket
Blanket is a remarkable and nutritious food that’s often overlooked, but it deserves a place in your diet. Not only is it versatile, but it also offers a treasure trove of health benefits.
With significant amounts of essential nutrients, blanket can contribute to your overall well-being.
Incorporating it into your meals is a simple way to enhance flavor and nutrition, making your dishes both delicious and wholesome.
Nutrition Facts
Serving Size 100 g
Amount Per Serving
Calories
150
Total Fat | 4.5 g | 6% |
Saturated Fat | 1.0 g | 5% |
Trans Fat | 0 g | 0% |
Cholesterol | 30 mg | 10% |
Sodium | 50 mg | 2% |
Total Carbohydrate | 20 g | 7% |
Dietary Fiber | 2 g | 8% |
Total Sugars | 0 g | 0% |
Protein | 8 g | 16% |
Vitamin D | – | 0% |
Calcium | 10 mg | 1% |
Iron | 1 mg | 6% |
Potassium | 200 mg | 4% |
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet.
2,000 calories a day is used for general nutrition advice.
Nutrient Distribution
Calorie Burn Time
How long would it take to burn off total calories from 100g of blanket?
FAQs
Conclusion
Blanket is a powerhouse of nutrition, loaded with essential vitamins and minerals that play a vital role in a balanced diet. Regular consumption of blanket can enhance your overall health, support heart function, and boost energy levels. Make blanket a staple in your diet to enjoy its myriad health benefits.