Blender
A blender is more than just a handy kitchen gadget; it’s a powerhouse for health and nutrition.
Think smoothies, soups, and sauces—all easy to whip up with a blend.
The ability to create healthy meals quickly makes it indispensable for busy lifestyles.
More than convenience, blenders unlock new ways to enjoy fruits and veggies, enhancing nutrient absorption.
From creamy nut butters to icy beverages, incorporating a blender into your culinary routine expands your dietary horizons.
Nutrition Facts
Serving Size 1 cup (240ml)
Amount Per Serving
Calories
150
Total Fat | 6.00 g | 8% |
Saturated Fat | 1.5 g | 8% |
Trans Fat | 0 g | 0% |
Cholesterol | 0 mg | 0% |
Sodium | 50 mg | 2% |
Total Carbohydrate | 20.0 g | 5% |
Dietary Fiber | 4 g | 14% |
Total Sugars | 12 g | 0% |
Protein | 6.0 g | 12% |
Vitamin D | – | 0% |
Calcium | 200 mg | 15% |
Iron | 1 mg | 5% |
Potassium | 400 mg | 10% |
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet.
2,000 calories a day is used for general nutrition advice.
Nutrient Distribution
Calorie Burn Time
How long would it take to burn off total calories from 100g of a blended smoothie?
FAQs
Verdict
Blenders are invaluable tools in the kitchen, promoting healthier eating habits and enabling creative culinary endeavors.
From nutrient-rich smoothies to soups brimming with flavors, they expand the variety in your diet and make healthy eating enjoyable.
Integrating a blender into daily meals enhances your nutrient intake, fostering overall well-being and vitality.