Breakfast Nutrition
Breakfast sets the tone for the day.
A well-balanced meal kickstarts metabolism and provides energy.
Packed with essential nutrients, breakfast fuels our minds and bodies, enhancing focus and productivity.
Including proteins, healthy fats, and fiber keeps hunger at bay and stabilizes blood sugar levels.
Embracing breakfast as a vital meal can pave the way for better overall health and wellness.
Nutrition Facts
Serving Size 1 serving (150g)
Amount Per Serving
Calories
150
Total Fat | 6.0 g | 8% |
Saturated Fat | 2.0 g | 10% |
Trans Fat | 0 g | 0% |
Cholesterol | 30 mg | 10% |
Sodium | 150 mg | 6% |
Total Carbohydrate | 28 g | 10% |
Dietary Fiber | 4 g | 14% |
Total Sugars | 10 g | 11% |
Protein | 7 g | 14% |
Vitamin D | – | 0% |
Calcium | 60 mg | 6% |
Iron | 1.2 mg | 7% |
Potassium | 300 mg | 8% |
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet.
2,000 calories a day is used for general nutrition advice.
Nutrient Distribution
Calorie Burn Time
How long would it take to burn off total calories from 100g of breakfast?
FAQs
Conclusion
Breakfast is crucial for overall health, offering essential nutrients necessary for a productive day.
Incorporating a variety of foods such as fruits, whole grains, and proteins can lead to improved energy levels, cognitive function, and better weight management.
Make breakfast a delightful and nutritious start to your day!