Brie Cheese
Brie cheese, with its creamy texture and rich flavor, has won the hearts of cheese lovers worldwide. This soft cheese, originating from France, is not just about taste; it’s also packed with nutritional benefits.
With a delicate, white rind, brie is frequently enjoyed on cheese boards or paired with fruits and nuts. It’s a delightful addition to any meal or snack. Understanding brie’s nutritional profile can help you enjoy it mindfully while benefiting from its vitamins and minerals.
Nutrition Facts
Serving Size 100g
Amount Per Serving
Calories
334
Total Fat | 27.68 g | 42% |
Saturated Fat | 17.49 g | 87% |
Trans Fat | 0.0 g | 0% |
Cholesterol | 88 mg | 29% |
Sodium | 629 mg | 27% |
Total Carbohydrate | 0.5 g | 0% |
Dietary Fiber | 0 g | 0% |
Total Sugars | 0.5 g | 0% |
Protein | 19.0 g | 38% |
Vitamin D | – | 0% |
Calcium | 184 mg | 18% |
Iron | 0.18 mg | 1% |
Potassium | 220 mg | 6% |
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet.
2,000 calories a day is used for general nutrition advice.
Nutrient Distribution
Calorie Burn Time
How long would it take to burn off total calories from 100g of brie cheese?
FAQs
Conclusion
Brie cheese is not only a delectable treat but also a source of essential nutrients beneficial for overall health. With its rich flavor profile, it adds value to a balanced diet when enjoyed in moderation. Including brie can contribute to your daily protein intake and supply vital vitamins and minerals. Enjoy it as part of a healthy lifestyle while savoring its creamy goodness.