Brown Butter Caramel
Brown butter caramel is an enchanting treat that brings a delightful twist to traditional caramel. Its unique flavor comes from browning butter, which transforms it into a nutty, aromatic ingredient that perfectly complements the sweetness of caramel.
This version of caramel boosts not only flavor but also nutritional value. With its creamy texture and deep color, brown butter caramel is versatile—it can be drizzled over ice cream, incorporated into baked goods, or simply enjoyed straight off the spoon.
Understanding the nutritional benefits of brown butter caramel adds to its allure, making it a fantastic addition to your culinary repertoire.
Nutrition Facts
Serving Size 100 g
Amount Per Serving
Calories
425
Total Fat | 28 g | 36% |
Saturated Fat | 17 g | 85% |
Trans Fat | 0 g | 0% |
Cholesterol | 50 mg | 17% |
Sodium | 50 mg | 2% |
Total Carbohydrate | 48 g | 17% |
Dietary Fiber | 0 g | 0% |
Total Sugars | 47 g | 0% |
Protein | 1 g | 2% |
Vitamin D | – | 0% |
Calcium | 1 mg | 0% |
Iron | 1 mg | 6% |
Potassium | 80 mg | 2% |
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet.
2,000 calories a day is used for general nutrition advice.
Nutrient Distribution
Calorie Burn Time
How long would it take to burn off total calories from 100g of brown butter caramel?
FAQs
Conclusion
Brown butter caramel offers a delightful balance of flavor and nutrition, making it a treat worth savoring. Its rich components can enhance desserts while providing necessary fats and sugars in controlled amounts. Incorporating brown butter caramel into a balanced diet can elevate your culinary experience without compromising health.