Cacao
Cacao is more than just a delicious treat; it packs a powerful punch of nutrients that can enhance your well-being. This ancient food is rich in antioxidants, which are essential for fighting free radicals in the body.
In addition, cacao contains key vitamins and minerals that promote heart health and improve mood.
Whether enjoyed in desserts or as a cozy hot drink, cacao can be a delightful part of your balanced diet.
Nutrition Facts
Serving Size 100g
Amount Per Serving
Calories
600
Total Fat | 43.00 g | 66% |
Saturated Fat | 25.00 g | 125% |
Trans Fat | 0 g | 0% |
Cholesterol | 0 mg | 0% |
Sodium | 24 mg | 1% |
Total Carbohydrate | 24.00 g | 8% |
Dietary Fiber | 11 g | 44% |
Total Sugars | 1.0 g | 1% |
Protein | 20.00 g | 40% |
Vitamin D | – | 0% |
Calcium | 120 mg | 12% |
Iron | 13 mg | 72% |
Potassium | 500 mg | 10% |
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet.
2,000 calories a day is used for general nutrition advice.
Nutrient Distribution
Calorie Burn Time
How long would it take to burn off total calories from 100g of cacao?
FAQs
Verdict
Cacao is an incredible superfood that offers an array of health benefits.
Rich in antioxidants, minerals, and mood-boosting compounds, it can contribute significantly to a balanced diet.
Incorporating cacao into your meals can enhance both flavor and nutritional value, making it an excellent choice for health-conscious individuals.