Gluten Free Crust Pizza Hut
Pizza lovers who are avoiding gluten can rejoice! Pizza Hut’s gluten-free crust offers a delicious alternative without sacrificing flavor. This pizza option is designed for those with gluten sensitivities, providing a tasty way to indulge in your favorite toppings. With a light and crispy texture, it perfectly complements a variety of flavors, making it a hit among gluten-free diners. Plus, it comes with surprising nutritional benefits that may help you maintain a balanced diet.
Nutrition Facts
Serving Size 1 slice (80g)
Amount Per Serving
Calories
190
Total Fat | 8.00 g | 10% |
Saturated Fat | 3.5 g | 18% |
Trans Fat | 0 g | 0% |
Cholesterol | 15 mg | 5% |
Sodium | 390 mg | 17% |
Total Carbohydrate | 24 g | 9% |
Dietary Fiber | 2 g | 7% |
Total Sugars | 0 g | 0% |
Protein | 7 g | 14% |
Vitamin D | 0 mcg | 0% |
Calcium | 20 mg | 2% |
Iron | 0.9 mg | 5% |
Potassium | 70 mg | 2% |
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet.
2,000 calories a day is used for general nutrition advice.
Nutrient Distribution
Calorie Burn Time
How long would it take to burn off total calories from 100g of gluten-free crust pizza?
FAQs
Conclusion
Pizza Hut’s gluten-free crust is a great alternative for those seeking delicious pizza without gluten. With its balanced nutritional profile, this crust can contribute positively to your diet. It can be an excellent choice for pizza lovers with gluten sensitivities while ensuring a delectable dining experience.