Pizza Hut Whole Wheat Crust
Pizza Hut’s whole wheat crust has garnered attention for those looking to enjoy their favorite pizza with a healthier twist.
This alternative crust option offers increased fiber and nutrients, making it a smart choice for health-conscious pizza lovers.
With a rich, nutty flavor, the whole wheat crust complements a variety of toppings while contributing to better digestive health.
Let’s explore its nutritional benefits and how it fits into a balanced diet!
Nutrition Facts
Serving Size 1 slice (120g)
Amount Per Serving
Calories
150
Total Fat | 2.5 g | 4% |
Saturated Fat | 0.5 g | 2% |
Trans Fat | 0 g | 0% |
Cholesterol | 0 mg | 0% |
Sodium | 300 mg | 13% |
Total Carbohydrate | 30 g | 10% |
Dietary Fiber | 4 g | 14% |
Total Sugars | 1 g | 0% |
Protein | 6 g | 12% |
Vitamin D | – | 0% |
Calcium | 20 mg | 2% |
Iron | 1.5 mg | 8% |
Potassium | 120 mg | 2% |
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet.
2,000 calories a day is used for general nutrition advice.
Nutrient Distribution
Calorie Burn Time
How long would it take to burn off total calories from 100g of Pizza Hut’s whole wheat crust?
FAQs
Verdict
Pizza Hut’s whole wheat crust is a delightful alternative for pizza enthusiasts seeking nutritious options.
With its higher fiber content and lower overall calories, it supports digestion and contributes to a more balanced diet.
Incorporating this crust into your meals can lead to healthier pizza nights while still enjoying the flavors you love.
Make it part of your healthy eating plan today!