Creamy Mushroom Sauce
Creamy mushroom sauce elevates your Olive Garden pasta experience, wrapping each strand in rich, velvety goodness.
This sauce combines the earthy flavor of mushrooms with cream, creating a delightful harmony that many pasta lovers adore.
Beyond its tantalizing taste, creamy mushroom sauce offers several nutritional benefits, making it a worthy addition to your meals.
Nutrition Facts
Serving Size 1 cup (240g)
Amount Per Serving
Calories
250
Total Fat | 20 g | 31% |
Saturated Fat | 10 g | 50% |
Trans Fat | 0 g | 0% |
Cholesterol | 60 mg | 20% |
Sodium | 400 mg | 17% |
Total Carbohydrate | 15 g | 5% |
Dietary Fiber | 1 g | 4% |
Total Sugars | 2 g | 2% |
Protein | 4 g | 8% |
Vitamin D | 0 mcg | 0% |
Calcium | 50 mg | 4% |
Iron | 0.5 mg | 3% |
Potassium | 350 mg | 8% |
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet.
2,000 calories a day is used for general nutrition advice.
Nutrient Distribution
Calorie Burn Time
How long would it take to burn off total calories from 100g of creamy mushroom sauce?
FAQs
Conclusion
Creamy mushroom sauce is more than just a delicious addition to Olive Garden’s create your own pasta; it brings numerous health benefits too. Packed with vitamins and minerals from mushrooms, it complements a balanced diet while delivering delightful flavors. Incorporating this sauce thoughtfully allows you to enjoy its richness without compromising on nutrition.