Over The Top Brussel Sprouts Outback
Brussels sprouts have taken the culinary world by storm, especially at places like Outback Steakhouse. This hearty vegetable, known for its unique flavor and texture, becomes truly irresistible when prepared “over the top.” The combination of crunchy, savory toppings can turn these tiny cabbages into a standout dish that intrigues your palate. Dive into the world of over-the-top Brussels sprouts and discover how this humble green can transform your dining experience.
Nutrition Facts
Serving Size 100g
Amount Per Serving
Calories
120
| Total Fat | 4 g | 6% |
| Saturated Fat | 1 g | 5% |
| Trans Fat | 0 g | 0% |
| Cholesterol | 0 mg | 0% |
| Sodium | 300 mg | 13% |
| Total Carbohydrate | 12 g | 4% |
| Dietary Fiber | 4 g | 16% |
| Total Sugars | 3 g | 6% |
| Protein | 5 g | 10% |
| Vitamin D | – | 0% |
| Calcium | 35 mg | 3% |
| Iron | 1.2 mg | 7% |
| Potassium | 450 mg | 10% |
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet.
2,000 calories a day is used for general nutrition advice.
Nutrient Distribution
Calorie Burn Time
How long would it take to burn off total calories from 100g of Brussels sprouts?
FAQs
Final Words
Over-the-top Brussels sprouts are a scrumptious way to enjoy this nutritious vegetable. Packed with fiber, vitamins, and flavor, they fit perfectly into a balanced diet. Whether you prefer them with a touch of gourmet flair or simple yet tasteful, Brussels sprouts are versatile enough to complement any meal plan.
