Steak Fries From Texas Roadhouse


Embark on a flavorful adventure with Texas Roadhouse steak fries, a beloved side dish that charms taste buds. This delightful offering combines the perfect balance of crunch and flavor, making it a staple in casual dining. Whether you’re enjoying a steak or indulging in a burger, these fries complement your meal with savory goodness. Let’s explore the nutrition, health benefits, and everything these popular fries have to offer.

Nutrition Facts

Serving Size 150g (approx.)

Amount Per Serving

Calories

400

Total Fat 20 g 26%
Saturated Fat 3.5 g 18%
Trans Fat 0 g 0%
Cholesterol 0 mg 0%
Sodium 620 mg 27%
Total Carbohydrate 50 g 18%
Dietary Fiber 5 g 18%
Total Sugars 0 g 0%
Protein 6 g 12%
Vitamin D 0 mcg 0%
Calcium 20 mg 2%
Iron 1.4 mg 8%
Potassium 800 mg 17%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet.

2,000 calories a day is used for general nutrition advice.

Nutrient Distribution

66.67% Carbohydrate
13.33% Protein
20% Fat

Calorie Burn Time

How long would it take to burn off total calories from 100g of steak fries?

Walking
55 minutes

Jogging
28 minutes

Biking
38 minutes

FAQs

How are Texas Roadhouse steak fries prepared?
Texas Roadhouse steak fries are seasoned and cooked to perfection, combining crispiness with delightful flavor.

Are steak fries a healthy option?
While delicious, steak fries are best enjoyed in moderation due to their calorie and fat content.

Can I pair steak fries with healthier dishes?
Yes, steak fries complement salads and grilled meats for a balanced meal.

What oils are used for frying steak fries?
Most steak fries are fried in oils like canola or soybean for a crispy texture.

Are steak fries gluten-free?
Typically, steak fries contain gluten, so it is advisable to check with the restaurant if you have dietary restrictions.

Final Words

Steak fries from Texas Roadhouse offer a delightful culinary experience with a crunchy exterior and soft interior. While they provide certain nutrients like potassium and fiber, they should be consumed in moderation as part of a well-rounded diet. Pair them with a lean protein and a vibrant salad to enjoy a satisfying, balanced meal.


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