Outback Chicken And Shrimp Pasta
Outback chicken and shrimp pasta is a delightful fusion of flavors that marries the richness of chicken with the succulent taste of shrimp. This dish not only pleases the palate but also packs a nutritional punch, making it a versatile choice for your culinary adventures. Whether you’re dining solo or hosting a gathering, the symphony of textures and tastes in this pasta dish is sure to be a crowd-pleaser.
Nutrition Facts
Serving Size 112g
Amount Per Serving
Calories
590
Total Fat | 25.00 g | 32% |
Saturated Fat | 11.0 g | 55% |
Trans Fat | 0 g | 0% |
Cholesterol | 170 mg | 57% |
Sodium | 1610 mg | 70% |
Total Carbohydrate | 43 g | 16% |
Dietary Fiber | 3 g | 11% |
Total Sugars | 6 g | 0% |
Protein | 39 g | 78% |
Vitamin D | – | 0% |
Calcium | 150 mg | 15% |
Iron | 3.5 mg | 20% |
Potassium | 750 mg | 16% |
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet.
2,000 calories a day is used for general nutrition advice.
Nutrient Distribution
Calorie Burn Time
How long would it take to burn off total calories from 100g of chicken?
FAQs
Verdict
Outback chicken and shrimp pasta combines taste and nutrition, featuring high-quality proteins and essential minerals. It supports muscle health and overall wellness when included as part of a diverse diet. Customize this pasta to fit your dietary preferences while savoring its delicious flavors.