Popeyes Fried Chicken Livers
Popeyes fried chicken livers are a flavorful and often overlooked delicacy. Crispy on the outside and tender on the inside, they offer a unique taste experience.
Not only are they delicious, but they’re also packed with essential nutrients, making them a surprising addition to your diet.
With several ways to prepare them, including frying or baking, Popeyes chicken livers can be an indulgent treat that doesn’t compromise on nutrition.
So, what makes these livers a worthy choice for your next meal?
Nutrition Facts
Serving Size 100g
Amount Per Serving
Calories
195
Total Fat | 12.1 g | 18% |
Saturated Fat | 4.4 g | 22% |
Trans Fat | 0 g | 0% |
Cholesterol | 482 mg | 161% |
Sodium | 250 mg | 11% |
Total Carbohydrate | 6.2 g | 2% |
Dietary Fiber | 0 g | 0% |
Total Sugars | 0 g | 0% |
Protein | 19.5 g | 39% |
Vitamin D | – | 0% |
Calcium | – | 0% |
Iron | 8.8 mg | 49% |
Potassium | 315 mg | 7% |
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet.
2,000 calories a day is used for general nutrition advice.
Nutrient Distribution
Calorie Burn Time
How long would it take to burn off total calories from 100g of Popeyes fried chicken livers?
FAQs
Final Words
Popeyes fried chicken livers provide substantial protein and essential nutrients like iron, making them a delightful treat. Enjoyed occasionally, they can fit nicely into a balanced diet, contributing to overall health and wellness. Choosing to balance indulgence with nutrition helps nourish your body while enjoying the unique flavors of fried chicken livers.