Popeyes Louisiana Kitchen Grits
Popeyes Louisiana Kitchen grits are more than just a side dish; they are a flavorful and creamy treat that embodies Southern cooking.
These grits are made from ground corn, typically enhancing your meal with a smooth texture and buttery taste.
Packed with numerous nutritional benefits, they can serve as a comforting and wholesome addition to any plate.
Let’s take a closer look at what makes Popeyes grits not only a delightful side but also a valuable part of a balanced diet.
Nutrition Facts
Serving Size 1 cup (240g)
Amount Per Serving
Calories
200
Total Fat | 5.00 g | 6% |
Saturated Fat | 1.0 g | 5% |
Trans Fat | 0 g | 0% |
Cholesterol | 0 mg | 0% |
Sodium | 540 mg | 24% |
Total Carbohydrate | 36.00 g | 12% |
Dietary Fiber | 2 g | 8% |
Total Sugars | 0 g | 0% |
Protein | 7 g | 14% |
Vitamin D | – | 0% |
Calcium | 20 mg | 2% |
Iron | 1.00 mg | 6% |
Potassium | 230 mg | 4% |
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet.
2,000 calories a day is used for general nutrition advice.
Nutrient Distribution
Calorie Burn Time
How long would it take to burn off total calories from 100g of grits?
FAQs
Verdict
Popeyes Louisiana Kitchen grits are not only a comforting and delicious side dish but also provide significant nutrition.
With a balance of carbohydrates and protein, they can be a valuable part of meals, contributing to overall health.
Incorporate grits into a well-rounded diet to enjoy their full benefits while savoring their rich flavors.