Outback 8 Oz Sirloin Nutrition
Craving a well-balanced meal with a hint of indulgence? The Outback 8 oz Sirloin is a robust choice for steak lovers. With its tender texture and rich flavor, this cut offers not only taste but significant nutritional benefits.
Nutrition Facts
Serving Size 8 oz (226g)
Amount Per Serving
Calories
379
Total Fat | 17.00 g | 22% |
Saturated Fat | 8.0 g | 40% |
Trans Fat | 0 g | 0% |
Cholesterol | 149 mg | 50% |
Sodium | 121 mg | 5% |
Total Carbohydrate | 0 g | 0% |
Dietary Fiber | 0 g | 0% |
Total Sugars | 0 g | 0% |
Protein | 49 g | 98% |
Vitamin D | – | 0% |
Calcium | 7 mg | 1% |
Iron | 3.9 mg | 22% |
Potassium | 696 mg | 15% |
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet.
2,000 calories a day is used for general nutrition advice.
Nutrient Distribution
Calorie Burn Time
How long would it take to burn off total calories from 100g of an Outback sirloin?
FAQs
Final Words
The Outback 8 oz Sirloin is not just a treat for your taste buds but also a source of essential nutrients like protein and iron. This lean cut of beef can fit perfectly within a balanced diet, offering you the energy and nutrition needed for a healthy lifestyle. Savor its rich taste while enjoying the health benefits it brings to the table.