Outback Center Cut Sirloin
Savor the juicy goodness of the Outback Center Cut Sirloin, a steakhouse classic known for its rich flavor and lean qualities. High in protein yet low in fat, this succulent cut is perfect for meat lovers seeking a more health-conscious option. Whether grilled or pan-seared, its robust taste elevates any meal.
Nutrition Facts
Serving Size 100g
Amount Per Serving
Calories
204
Total Fat | 8.63 g | 13% |
Saturated Fat | 3.59 g | 18% |
Trans Fat | 0.14 g | 0% |
Cholesterol | 80 mg | 27% |
Sodium | 63 mg | 3% |
Total Carbohydrate | 0 g | 0% |
Dietary Fiber | 0 g | 0% |
Total Sugars | 0 g | 0% |
Protein | 29.6 g | 59% |
Vitamin D | 0 IU | 0% |
Calcium | 7 mg | 1% |
Iron | 2.6 mg | 15% |
Potassium | 315 mg | 7% |
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet.
2,000 calories a day is used for general nutrition advice.
Nutrient Distribution
Calorie Burn Time
How long would it take to burn off total calories from 100g of sirloin steak?
FAQs
Conclusion
The Outback Center Cut Sirloin is a delicious and nutritious choice that fits well into a balanced diet. Its high protein content supports muscle health, while its low carb count is perfect for those watching their carbohydrate intake. Indulge in this lean cut for a flavorful and nutritious meal experience.