Toowoomba Salmon
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Toowoomba salmon is not just a culinary delight but also a nutritional powerhouse. Known for its flavorful and tender texture, this dish combines salmon with an exquisite blend of spices and a creamy sauce. It’s a taste explosion that satisfies both the palate and the body’s need for essential nutrients. With high protein content and rich omega-3 fatty acids, Toowoomba salmon provides numerous health benefits, making it a perfect choice for health-conscious foodies. Enjoy every bite while nourishing your body with vital nutrients.
Nutrition Facts
Serving Size 100 grams
Amount Per Serving
Calories
230
Total Fat | 15.1 g | 19% |
Saturated Fat | 2.5 g | 13% |
Trans Fat | 0 g | 0% |
Cholesterol | 65 mg | 22% |
Sodium | 450 mg | 20% |
Total Carbohydrate | 3 g | 1% |
Dietary Fiber | 0 g | 0% |
Total Sugars | 2 g | 4% |
Protein | 20 g | 40% |
Vitamin D | 13 mcg | 65% |
Calcium | 50 mg | 4% |
Iron | 1.5 mg | 8% |
Potassium | 490 mg | 10% |
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet.
2,000 calories a day is used for general nutrition advice.
Nutrient Distribution
Calorie Burn Time
How long would it take to burn off total calories from 100g of Toowoomba salmon?
FAQs
Verdict
Toowoomba salmon stands out as a delicious and healthful choice, packed with essential nutrients like omega-3 fatty acids and protein. Enjoy it as part of a balanced diet to support heart health, brain function, and overall vitality. Relish in its rich flavors while reaping the numerous benefits it offers to your well-being.
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