Kingsland Steak And Shrimp Pasta
Indulge your taste buds with a culinary delight that combines the richness of steak with the tenderness of shrimp, nestled perfectly in creamy pasta. Kingsland steak and shrimp pasta offers a luxurious dining experience, bringing together high-quality proteins with the satisfying texture of pasta. This dish is not just about taste; it’s a powerhouse of nutrition, providing a balanced mélange of essential nutrients. Whether you’re preparing a special family dinner or treating yourself to an exquisite meal, this dish promises to deliver both flavor and nutrition.
Nutrition Facts
Serving Size 250g
Amount Per Serving
Calories
600
Total Fat | 30 g | 46% |
Saturated Fat | 12 g | 60% |
Trans Fat | 0 g | 0% |
Cholesterol | 180 mg | 60% |
Sodium | 640 mg | 27% |
Total Carbohydrate | 54 g | 18% |
Dietary Fiber | 3 g | 12% |
Total Sugars | 5 g | 10% |
Protein | 40 g | 80% |
Vitamin D | 1 µg | 5% |
Calcium | 80 mg | 6% |
Iron | 3 mg | 15% |
Potassium | 800 mg | 23% |
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet.
2,000 calories a day is used for general nutrition advice.
Nutrient Distribution
Calorie Burn Time
How long would it take to burn off total calories from 100g of Kingsland steak and shrimp pasta?
FAQs
Final Words
Kingsland steak and shrimp pasta is not only a culinary indulgence but also a nutritious meal that can be part of a balanced diet. With a rich mix of proteins, healthy fats, and carbohydrates, it fuels the body and delights the palate. Moderation and mindful ingredient choices can make it a beneficial addition to any menu.