Outback Center-Cut Sirloin Calories
The Outback Center-Cut Sirloin is a lean steak cut renowned for its rich flavor and nutritional profile. It’s a great choice for those seeking a high-protein meal with moderate calorie content. Deliciously tender, this cut is often enjoyed grilled, offering a juicy and satisfying experience for steak lovers everywhere. Get ready to embrace the savory delight of this sirloin while balancing your nutritional needs.
Nutrition Facts
Serving Size 1 center-cut sirloin (170g)
Amount Per Serving
Calories
250
Total Fat | 7.00 g | 11% |
Saturated Fat | 3.0 g | 15% |
Trans Fat | 0 g | 0% |
Cholesterol | 100 mg | 33% |
Sodium | 75 mg | 3% |
Total Carbohydrate | 0 g | 0% |
Dietary Fiber | 0 g | 0% |
Total Sugars | 0 g | 0% |
Protein | 46 g | 92% |
Vitamin D | 0 mcg | 0% |
Calcium | 5 mg | 0% |
Iron | 3 mg | 17% |
Potassium | 520 mg | 15% |
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet.
2,000 calories a day is used for general nutrition advice.
Nutrient Distribution
Calorie Burn Time
How long would it take to burn off 250 calories from 100g of sirloin steak?
FAQs
Final Words
The Outback Center-Cut Sirloin is a powerhouse of nutrition, offering ample protein, vital minerals, and a mouth-watering taste. Incorporate this steak into your meals to enjoy a delicious way to maintain muscle health and support your nutritional goals. It’s a versatile option that fits wonderfully into a balanced diet, providing both flavor and health benefits.